Thursday, February 7, 2013

Glutton-free

I just have to post this because it was so funny.  One of Matt's quirks is to pronounce words differently than you usually hear it.  For example, he pronounces TempurPedic with a short e between the p & d rather than a long e.  There are other examples but I can't think of them right now.

Anyway, this morning we were talking about granola I needed to make for an upcoming Stake RS conference we are having.  I made a batch last night but still need to make an allergy free batch.   I was mentioning that to Matt and he was commenting "oh, for people with nuts allergies and people who eat gluten-free".  Except he didn't say "gluten", it came out "glutton-free" because he changed the pronunciation.  That was so hilarious to me.  I laughed when he said it and I still laugh when I think about it.

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