Life is so crazy right now...most of it is work. I can't seem to keep up or stay on top of things. But somehow it's managed. I am thankful for Temple night tonight.
And I am so excited for an upcoming Zaycon chicken event. I ordered 40 lbs of chicken last year and between Matt & me we went through all of it. So, it will be another exciting week of cleaning, pressure cooking and freezing chicken.
We were lucky to have a Zaycon ground beef event. I ordered 20 lbs that will be frozen.
Guess I should check our freezer and start making some room for this meat.
I love Zaycon! We bought cod when they had it and wished we would have bought a couple of more boxes. Have fun cleaning, canning, and freezing.
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